we had a tamalada {a tamale making party} which was a delicious success. along with the tamales we had pinto beans topped with queso fresco, spanish rice, and some icy and refreshing homemade horchata*. food like this really makes me miss the southwest but knowing i can recreate it in my own kitchen is comforting to say the least.
*i'll be including a recipe for my favorite warm weather beverage in a food zine i'm publishing this summer.
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